OuuuuuuuuuWE, lookie here! These fall off the bone baby back ribs aren’t just pretty, they are GOOD!
Banish visions of gnawing on bones to get off meager bits of pork – the meat on these St. Louis style ribs is plentiful, and easily falls from the bone, if you happen to feel the need to use a fork and knife. A ginger-peach BBQ sauce is being tweaked to add a bit more vinegary pop, but is not overpowering and lets the meat flavor shine ($23).
You can find these beauties at Red Owl Tavern in Phillidelphia.