|Event Name:||Chef’s Table Dinner|
|Date:||Thursday, 6.28.12, 7:00pm – Thursday, 6.28.12, 9:00pm|
|Venue Name:||The Ritz-Carlton|
|Event Type:||Special Event|
|Scene Type:||Other, Restaurant / Bar, Romantic, Upscale|
|Age Requirement:||21 and over|
|Cover:||$169 per person, inclusive of tax and gratuity and wine pairing|
|Event Details:||Tantalize your taste buds. Join Ritz-Carlton, Laguna Niguel Executive Chef Andres Jimenez at his monthly Chef’s Table Dinner. Each month, he selects a seasonal theme and, along with other chefs from his culinary team, presents a four-course tasting menu with each course showcasing a different chef’s talents as they relate to the theme.
Thursday June 28 – A Sneak Peek of Summer
Chef’s Tables are held monthly in the resort’s Private Dining Room. The dinners start at 7 p.m. and are $169 per person, inclusive of tax and gratuity and wine pairing.