| Event Name: | Chef’s Table Dinner |
| Date: | Thursday, 6.28.12, 7:00pm – Thursday, 6.28.12, 9:00pm |
| Venue Name: | The Ritz-Carlton |
| Event Type: | Special Event |
| Scene Type: | Other, Restaurant / Bar, Romantic, Upscale |
| Music Type: | Other |
| Age Requirement: | 21 and over |
| Dress Code: | casual |
| Cover: | $169 per person, inclusive of tax and gratuity and wine pairing |
| Event Details: | Tantalize your taste buds. Join Ritz-Carlton, Laguna Niguel Executive Chef Andres Jimenez at his monthly Chef’s Table Dinner. Each month, he selects a seasonal theme and, along with other chefs from his culinary team, presents a four-course tasting menu with each course showcasing a different chef’s talents as they relate to the theme.
Thursday June 28 – A Sneak Peek of Summer Chef’s Tables are held monthly in the resort’s Private Dining Room. The dinners start at 7 p.m. and are $169 per person, inclusive of tax and gratuity and wine pairing. |
Chef’s Table Dinner at The Ritz-Carlton in Dana Point.
