Just when you thought bacon and cinnamon rolls couldn’t be better, they’re COMBINED in this easy Bacon Cinnamon Rolls recipe!
A match made in heaven. Well, a match made in your kitchen…pronto!!
I admit, as much as I adore bacon and cinnamon rolls, I was a tad bit skeptical about whether or not I would love them together. But holy moly. They paired together PERFECTLY. The sweet and salty combination was of course a winner, but the balance was also perfect. The bacon was the perfectly subtle touch to kick the oooey-gooey, sweet, icing-y cinnamon rolls up a notch.
And of course, also loved the fact that these took all of 5 minutes to prepare before popping them in the oven. Easy. Peasy. And ridiculously delicious.
Make a batch with me. Or two. Or ten.
Two ingredients. Super easy.
After you have fried the bacon for a few minutes so that it is not completely raw, unfurl your cinnamon rolls. Then lay one strip of bacon on each of them, and re-roll!
Pop each one into a greased pie pan, and then cook according to package instructions. And brace yourself because your home is soon going to smell UN-BE-LIEV-A-BLE!!!
As soon as they are out of the oven, drizzle them with that heavenly frosting from the package.
Admire them.
Serve them up.
And take a bite of the most heavenly breakfast combination EVER!!! Then share one with me.
[recipe]
More Cinna-yums
If you like the taste of cinnamon rolls but want to change it up a bit, try one of these yummy ideas:
- Cinnamon Roll Pie Crust Recipe
- Java-Glazed Cinnamon Rolls Recipe
- Persian Date-Filled Cinnamon Roll Muffins Recipe
- Chocolate Raspberry Cream Cinnamon Rolls Recipe
- Cinnamon French Toast Bake Recipe
For fun brunchy ideas, check out our Brunch Bites recipe collection:
Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile — and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!
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