Stop, drop and eat shortcake! These chocolate chip shortcakes with fresh berries may just be as good as life gets!
When it comes to summertime desserts, you’re likely sick to pieces of strawberry shortcake. But, darlin’, that’s because you haven’t yet added chocolate chips to your shortcakes, then served them up with fresh mixed berries and an incredible chocolate sauce.
There, there. Breathe. Take in a deep one. This revelation isn’t one we’re keeping to ourselves! It’s all here in this Chocolate Chip-Berry Shortcakes recipe. Here’s how to get a dish of this delish in your kitch pronto.
Bisquick, yo. Grab it, nab it, get ready to fab it.
Stir together a simple shortcake, toss in some chocolate chips, and bake until golden brown. Allow your shortcakes to cool slightly before slicing them right in half.
Stir together a secret chocolate sauce that makes a clever concoction out of chocolate chips, melted chocolate frosting, and whipped topping. Yumma.
Now pile on berries. Lots and lots of fresh berries. No need to limit yourself here. Grab your favorites and decorate your shortcake like a charm.
Chocolate sauce now. Drizzle it. Swizzle it.
Then top it all with whipped topping. It’s getting good all up in here!
Now finish your shortcakes off with the top half of your sliced shortcake. Deliciously perfect in every way!
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Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke’s profile to see what she cooks up next!
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Chocolate Chip-Berry Shortcakes
