Your Daily Delicious: Fried Green Tomato BLT with Shrimp Remoulade

Ingredients

• 1 medium sized green tomato, sliced 1/4 inch thick
• 1/2 cup buttermilk
• 3 strips bacon
• 1/4 cup masa harina (corn flour) or flour
• 1/4 cup cornmeal
• creole seasoning or salt and pepper to taste
• oil or bacon grease for frying
• 4 shrimp, shelled and deviened
• 1 teaspoon oil
• 1 teaspoon creole seasoning
• 2 slices of bread
• 2 leaves lettuce
• 1 tablespoon remoulade sauce
• 

Directions

1. Soak the green tomato slices in the buttermilk for at least 30 minutes at room temperature.
2. Fry the bacon and set it aside retaining the grease in the pan.
3. Mix the masa harina, cornmeal and creole seasoning and place it in a wide and shallow dish.
4. Pull the tomato slices out of the buttermilk and dredge them in the cornmeal mixture.
5. Fry the tomato slices in oil over medium heat until golden brown on both sides, about 3-4 minute per side and set aside to drain on paper towels.
6. Toss the shrimp in the oil and creole seasoning to coat.
7. Heat a pan over medium heat add the shrimp and saute until cooked, about 2-3 minutes per side.
8. Assemble sandwich and enjoy.

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