Your Daily Delicious: Praline-Pumpkin Cake

Praline Pumpkin Cake………Ouuuuu BeeeeHave!

ingredients
  • 1/2   cup   butter or margarine
  • 1/4     whipping cream
  • 1   cup   packed brown sugar
  • 3/4   cup   coarsely chopped pecans
  • 1   box   Betty Crocker® SuperMoist® yellow cake mix
  • 1   cup  pumpkin (not pumpkin pie mix, from 15-ounce can)
  • 1/2   cup   water
  • 1/3   cup   vegetable oil
  • 4     eggs
  • 1 1/2   teaspoons   pumpkin pie spice
  • 1   container  Betty Crocker® Rich & Creamy cream cheese frosting (1pound)
  •     Caramel topping, if desired
  •     Additional coarsely chopped pecans, if desired
directions
Heat oven to 325 degrees F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into 2 (9- or 8-inch) round cake pans; sprinkle evenly with 3/4 cup pecans.
In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened. Beat 2 minutes on medium speed. Carefully spoon batter over pecan mixture in each pan.
Bake 43 to 45 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.
tip:
High Altitude (3500-6500 ft): Bake 9-inch pans 43 to 45 minutes, 8-inch pans 48 to 50 minutes.
nutrition information
Per serving: Calories 480 (Calories from Fat 230); Total Fat 25g (Saturated Fat 9g, Trans Fat 3g); Cholesterol 70mg; Sodium 340mg; Total Carbohydrate 59g (Dietary Fiber 0g, Sugars 46g); Protein 3g. Daily Values: Vitamin A 50%; Vitamin C 0%; Calcium 8%; Iron 8%. Exchanges: 1 Starch; 3 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 5 Fat. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet

From: Recipe.com.

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