Servings:4
Ingredients
4 pounds chicken wings at room temperature
1 cup sriracha hot chili sauce
1/3 cup honey
3 tablespoons rice wine vinegar
1 stick unsalted butter
1 tablespoon kosher salt
3 quarts vegetable oil for frying
Directions:
- Heat the oil to 350ºF in a deep fryer or a very large pot.
- Fry the wings in 3 or 4 batches, 10 to 12 minutes per batch.
- While your wings are frying, preheat the oven to 200ºF and place fried wings on a baking sheet in the oven to keep warm while the other batches are frying.
- In a saucepan, melt the butter over low heat, then mix in sriracha, honey, vinegar and salt.
- Transfer wings to a large bowl, toss with the sriracha mixture to coat and serve immediately.
Level of Difficulty:
Easy
Prep Time:
5 minutes
Cooking Time:
40 minutes
